Latex Surgical Gloves – Pre Powdered
BANSHI MEDICARE PVT. LTD Surgical Gloves are well designed for surgeons featuring the outstanding fit, comfort, performance, latest technology and quality assurance.
- 1. Extra strength provides additional protection from surgical debris
- 2. Curved fingers reduce hand fatigue while the beaded cuffs prevent roll-back and make gloves easy to put on
- 3. Low powder content that minimizes skin irritation
- 4. Their anatomical shape makes them fit better, especially for in-between sizes
QUALITY STANDARDS
- 1. ASTM:D-3577-2015 & EN 455-1:2000, EN 455-2:2015, EN 455-3:2015, ISO 10282:2014, IS 13422:1992
- 2. Bio-absorbable cornstarch powder
- 3. Bioburden and sterility tested
QUALITY CONTROL
- 1. 100% Inspected
- 2. Inspection Level G1 AQL 1.5 for Pin Holes, As per ISO 2859
| MATERIAL | Natural high grade NR Latex. |
|---|---|
| DESIGN & FEATURES | Hand specific; curved fingers; beaded cuff; Low protein gloves |
| POWDER | Bio-absorbable cornstarch and Powder content is < 15 mg/dm2 |
| STORAGE | The gloves shall maintain their properties when stored in a dry condition at temperature not higher than 40°C |
| TOTAL PROTEIN CONTENT | < 100 mg/dm2 |
| SHELF LIFE | 3 years from date of manufacturing |
| AQL | G1- 1.5 |
| PACKING | *One pair in paper wallet and one wallet per pouch. *50 pouches in dispenser box, 10 Box in a carton. |
| Dimension Properties | Size | UNIPRO Specification | ASTM D 3577 / IS 13422 Standard |
|---|---|---|---|
| LENGTH (MM) | Min 280 | Min 265 | |
| WIDTH (MM) | 5.5 6 6.5 7 7.5 8 8.5 9 |
72 ± 3 78 ± 3 85 ± 3 90 ± 3 98 ± 3 105 ± 3 109 ± 3 115 ± 3 |
70 ± 6 76 ± 6 83 ± 6 89 ± 6 95 ± 6 108 ± 6 108 ± 6 115 ± 6 |
| THICKNESS (MM) | Finger Palm Cuff |
0.18 Min 0.15 Min 0.12 Min |
0.10 Min 0.10 Min 0.10 Min |
| PHYSICAL PROPERTIES | UNIPRO SPECIFICATION | ASTM D 3577 / IS 13422 STANDARD | |
|---|---|---|---|
| BEFORE AGEING | Tensile Strength (Mpa) Stress at 500% Elongation (Mpa) Elongation At Break (%) |
26-30 3.0-4.0 800-900 |
24.0 Min 5.5 Max 750 Min |
| AFTER AGEING | Tensile Strength (Mpa) Elongation At Break (%) |
20-22 650-850 |
18.0 Min 560 Min |
| WATER TIGHTNESS TEST G-1 | G-1 AQL 1.5 | AQL 1.5 | |
| PROTEIN CONTENT | <50 µg/ dm2 |
